FOOD AND BEVERAGE MINIMUM With the exception of Friday and Saturday evenings, food and beverage minimums are not required.a valid credit card number) we reserve the right to cancel the event and/or charge the full estimated event cost onto the credit card kept on file. If the check is not received and no other method of payment is presented (i.e. Checks should be made payable to: Busboys and Poets. Checks are due 72 hours prior to events and should be mailed to our PO BOX 23055, Washington DC 20056. Please pay with business checks only, not personal checks. PAYING VIA CHECK A valid credit card number must be provided (usually at the point of confirmation) regardless of method of payment.The 2nd deposit (50% of total) is due ten days prior to the event, and the remaining balance is due 48 hours prior to the event. PAYMENT TIMELINE The $50 deposit confirms the event.For parties of 25 and more, the fee is dependant on the number of tables (maximum flat-fee of $150). TABLE CLOTHS For parties of 25 and less, there is a $50 flat-fee for table cloths.If the person/organization is tax-exempt, a tax-exemption ID must be provided to waive applicable sales tax. TAX AND SERVICE FEE Sales tax (DC 10% / VA 9% / MD 6%) and service fee (18%) will apply to the total food and beverage amount.The deposit amount will be deducted from the total event cost. $50 DEPOSIT AND TERMS OF AGREEMENT Events are considered confirmed only after both a non-transferrable and non-refundable deposit of $50.00 and a signed copy of the Busboys and Poets Terms of Agreement are received.The non-profit discount does not apply to food and beverage or for events that happen on Friday or Saturday evenings and M-F before 5 pm. NON-PROFIT DISCOUNT* Non-profit organizations are eligible for a 50% discount off the room-use and technical-use (audio/visual) fees by providing a copy of their 501(c)(3) certificate and tax-exemption ID number.a specialty wine, birthday cakes): Corkage Fee is $15/Bottle and the Cake-Plate Fee is $1.50/per person. We do not permit our guests to bring in outside food or drinks. My food was no longer hot and it was a total waste of my time and money.FEES & DISCOUNTS Please read the entire Rooms & Rates section to understand which charges or discounts might apply. I asked again and the hostess asked a kitchen runner who eventually came back and pointed out that the food was, and had been, on a shelf next to the hostess stand the whole time. I asked again 10 minutes later and the hostess said it was being packaged. Upon return 15 minutes later, the hostess said my order wasn’t ready. Eventually I got my order accepted and left to do errands. The restaurant was fairly empty - not even 25% filled and several employees were just standing at the bar. I asked the hostess for help but she preferred seating people as they came in rather than helping. I asked to order to go and the hostess directed me to a kiosk that had error messages on the printer and was not reading my card. When I arrived, the place was fairly empty - no line or wait for tables. order online because my wifi had a low signal. I had to be in Shirlington this morning so I first tried calling to order. The decline preceded covid and it has just gotten worse. This restaurant used to be amazing but now it is mediocre at best.
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